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Lily Carden

Contributor The Mancunion
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2016
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20 stories
Food & Drink

Chocolate Chip Cookies

Who doesn't love cookies? This is my favourite and easiest recipe. There's no eggs so it can be eaten raw (although you might want to bake the flour for 10 minutes to "cook it."…

Food & Drink

Leek and Parsley Roast Chicken

Impress your housemates with a classic roast chicken. This recipe adds another layer of flavour with parsley and lemon, while the vegetables and potatoes are cooked around the…

Food & Drink

Posh Chicken Nuggets

A fast food hangover fix without having to leave the house and I know exactly what’s in them

Food & Drink

Easy Bread Recipe

If you’ve never made bread before then it can seem daunting but I promise you it’s a very easy process. If you buy a tin of easy bake yeast then there’s a quick recipe on the back…

Food & Drink

Lunya Review

Excellent tapas can be hard to find outside of Spain (and occasionally in it too). Lunya delivers. This Liverpool based restaurant and deli has a sister in Manchester's Barton…

Food & Drink

Mix and Match Stir Fry

Buying a stir fry deal from a supermarket always leaves me pushing mystery veg around my plate and wishing for more chicken or noodles. The simple way to get around this is by…

Food & Drink

Pasta Carbonara Recipe

This recipe is one for a dish that seems like it should be really easy to make but often isn't. It's pasta carbonara and I've made Theo Randall's, Antonio Carluccio's and…

Food & Drink

Blood orange sorbet recipe

A sorbet can be a challenge for even the most talented of student chefs. But trust me, try it for yourself and give it a go!

Food & Drink

Mix up your mince

Food Editor Lily Carden explores all the ways to eat mince, gifting her classic bolognese recipe

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Lemon Chicken recipe

This lemon chicken recipe is light and full of flavour, but you'll enjoy it just as much as its naughty takeaway brother