Food & Drink
Shoryu
Our resident ramen expert has only one word to describe his Shoryu experience: "BEWAARRREEE"
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Chicken shop supremacy
'It is a sad reality, but what is one notch worse than the treatment of restaurant waiters and waitresses, is the treatment of people who work at fast-food outlets'
Food & Drink
Yuzu
I died. Right then and there in the Eastleigh branch of a Frankie and Bennies, I died.
Food & Drink
Seoul Kimchi
Seoul Kimchi is a charming and family-oriented neighbourhood restaurant, writes Felix Sanders
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The Japan Review
''It was yakitori, a long open flame grill, the soaring fire reflected in the beads of sweat that adorned the grillmans forehead like a crown. Fred said he looked like Charles…
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The Wooden Spoon of European Cuisine: Britain
'The onlooking cameras salivate, food bloggers moan. Drip, drip, drip goes the butter.'
Food & Drink
I Am Sam's Smiling Face
‘if god had intended us to eat carrots in tiny cubes, he would have made them grow that way.’ No frills but all flavour at Chinatown's Siam Smiles
Food & Drink
Albert's Schloss
We visited Albert's Schloss, whose owners 'set about transforming a beautiful Grade-II listed building into a beautiful beer hall and cook haus'
Food & Drink
Cottonopolis
‘The sun in Manchester is very slowly rising in the east’, says our reviewer of new Asian eatery, Cottonopolis